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Destruction of microorganisms (Covid-19 control)

Disinfection is the control of harmful microorganisms, aimed at the control of bacteria (including salmonellosis), viruses (including COVID-19) and moulds.

Disinfection is carried out by specialists in their field who have long-term practical experience, using professional sprayers, ULV devices and biocides approved by the Health Board.

We always approach each site individually.

If you are in need of disinfection, feel free to contact us.

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+372 5691 1288

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